The photo shoot of the dishes from Julia Vysotskaya  for the “Hleb & Sol” culinary magazine was made in a kitchen-studio by Slava Pozdnyakov. The process included the concept and style development, the choice and purchase of the ingredients, the cooking, the food layout, photography, photo processing, finalization and approval. When making such a challenging project, it is important to feel the mood and the style of the dish and what is even more significant to communicate through your photos the atmosphere that was initially meant.